A new collection of food guides covering several countries. A collaboration between Marie Breton and Marianne Lefebvre, two nutritionists who are passionate about travel. The goal was to create a guide in a practical format to help readers learn more about the food cultures of foreign countries. Ideal for both leisure and business travel.
ClientÀ l'autre goût du mondeDescriptionGuides alimentaires de voyageServicesBrading, Mise en page
