À l’autre goût du monde

New collection of food guides covering several countries. A collaboration of Marie Breton and Marianne Lefebvre, two nutritionists with a passion for travel. The goal was to create a guide with a practical format to learn more about the food culture of foreign countries. Ideal for both tourist and business travel.

CustomerÀ l'autre goût du mondeDescriptionTravel Food GuidesServicesBrading, Layout

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Neon Cactus

7745 Henri-Bourassa West
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